How fun! Stuart Barrow, the editor who selected ‘Beans and marbles’ for Andromeda Spaceways Inflight Magazine vol.20, is putting together a gastronomical anthology or a cookbook seasoned in fiction, depending on your point of view. It’s called ‘Gastronomicon II‘ and will feature recipes and accompanying flash fiction stories (under 1,000 words). Stuart was kind enough to invite me to submit, and I think I will give him my girlfriend’s dessert recipe for tipsy figs and the story provisionally entitled ‘Death By Wine’.